Of course one of the most popular goat cheeses is feta. Salt, crumbly, perfect accompaniment to crisp sweet lettuce and onion salad. I am a bit fussy about my feta - not too salty, and not too mild but with the right balance of lipase and brininess. I like to crumble it on top of salads, sometimes cube it and brine in olive oil and herbs. Either way it's tasty and addicting.