Sweet Land Nigerians: February 2014

Turn Here, Sweet Corn: Organic Farming Works, by Atina Diffley

Gaining Ground: A Story of Farmers' Markets, Local Foods, and Saving the Family Farm, by Forrest Pritchard

The Dirty Life: A Memoir of Farming, Food and Love, by Kristin Kimbell

Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists (Stories and Recipes), by Katherine Leiner

Intro

We raise Nigerian Dwarf goats because of their quality: creamy, high butterfat milk, small size, and sweet personalities. They provide our family with a fresh source of raw milk, as well as yoghurt, cheeses, soap, and a variety of dairy products. We love our animals, care for them very well, and are blessed that we are able to raise our own food. Finding the new kids good homes is important to us. Our 13th kidding year will be in 2024, with dairy conformation and gentle temperaments our breeding priorities. You can find more information about each doe on her page, as well as access to her pedigree. All our girls are purebred Nigerian Dwarf goats, and have great milkers in their ancestry.

Reading....

Turn Here, Sweet Corn: Organic Farming Works, by Atina Diffley

Gaining Ground: A Story of Farmers' Markets, Local Foods, and Saving the Family Farm, by Forrest Pritchard

The Dirty Life: A Memoir of Farming, Food and Love, by Kristin Kimbell

Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists (Stories and Recipes), by Katherine Leiner