Goat's milk mozzarella is one of my favorite cheeses to make. It was the first cheese recipe I tried as a beginner and I haven't stopped making it since. It's quite a simple recipe. I use a variation similar to Ricki Carroll's famous 30-Minute mozzarella. Rather than using a microwave, I use salted hot whey to heat and stretch the mozzarella. I make this about once a week for Friday night pizza tradition. It's perfect when the salty gooey cheese melts into the sausuage and gets nice and crusty.
|cheesy fresh mozzarella - can be made right in your own kitchen!|