goat's milk yoghurt

Yoghurt was the first thing I made with milk from my first goats, Kizzy & Cala, and regularly since then.  That first attempt I started out with 1 quart of milk- now it's 2 gallons at a time, every couple of weeks because we eat a lot of it. Goat's milk yoghurt is creamy and thick.  I don't add any sweeteners, thickeners, or artificial flavors....it's just goat's milk + fermented probiotic cultures.  An extended fermentation makes it thick and creamy like Greek-style but retains all the vitamins & minerals contained in whey.  Topped with jam from the farm's organic strawberries, it's delicious.