Cheese Post: FETA

Of course one of the most popular goat cheeses is feta.  Salt, crumbly, perfect accompaniment to crisp sweet lettuce and onion salad.  I am a bit fussy about my feta - not too salty, and not too mild but with the right balance of lipase and brininess.  I like to crumble it on top of salads, sometimes cube it and brine in olive oil and herbs.  Either way it's tasty and addicting.

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